• Koolkats@beehaw.org
    link
    fedilink
    English
    arrow-up
    15
    ·
    1 year ago

    I think that’s why the authour is trying to convey. Why do you want to eat this? Is it for ethical reasons? Environmental? As a culinary experience? Simply because it’s cool?

    I do wish they went into more detail about “the cost” of developing fake salmon.

    • Harrison [He/Him]@ttrpg.network
      link
      fedilink
      arrow-up
      13
      ·
      1 year ago

      The cost is just money in this case. It doesn’t use rare or unethically sourced materials (at least if you’re not a vegan), it advances the biological sciences as a whole and it’s something to do for bio grads that might generate a lot of value for society in the future.