nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square114fedilinkarrow-up1253arrow-down135
arrow-up1218arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square114fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up17arrow-down1·1 month agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.