Bloody.

Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.

I often prefer slightly undercooked baked goods.

10+ years ago, it was very common to get an upgrade to your phone ever two years (or less). And at the time, there was a lot more variability in phones. And I mean in more than just battery life, storage capacity, camera quality, processor, etc. There used to be a variety of form factors to consider, sizes, genuinely different features and functionalities. The iPhone came about in 2009, and other smart phones soon followed, but even then there were still phones with physical keyboards, digital keyboards with stylus typing, flip phones, etc. Once smart phones completely dominated the market and all the manufacturers started just copying each other’s features and designs, eventually we got to the status quo of today where they’re all essentially the same. The only major difference now is the OS, and that’s largely just down to iOS vs Android.

squirms in discomfort

Stand with your knees on the floor? I guess just lay prone on your stomach? PLANK FOR THE PATRIOTISM CROSS!

May cause visions, ancestral possession, the ennui brought on by the relentless deterministic passage of time, and the massacre of billions via trans-galactic jihad. Do not mix with alcohol.

And label the text box “username” when it only accepts email address.

Front of shirt: “Went to the crucifixion of Christ and all I got was this stupid T-shirt…”

Back of shirt: “… and absolution for my sins”

Right above the politics of badgers and right below solving the Lindbergh Baby Kidnapping

Who devotes time thinking about Kanye and his wife? Who devotes time making memes about it?

So not your mom… yeah that’s good advice.

A ten year old that even gets that reference is ahead of the curve. That kid is a meme prodigy.

Yeah, I’m sure that is the primary reason.

In fairness from the perspective of someone who has had to pull a lot of network cable in buildings before, drywall ceilings SUCK, drop ceilings are fine but can really be a pain, and open ceilings are chefs kiss soooooo much easier to work with. I promise that’s true for your HVAC, fire sprinklers, electrical/lighting, and plumbing guys too. Particularly when you have to work on a scissor lift for those high ceilings, rather than on a 6ft ladder. From a practicality standpoint, open ceilings are way better for maintenance and new installations.

The “unfinished” ceilings are common in warehouse stores. It is largely a feature of practicality. Since electrical, water and ventilation typical run overhead and needs to be serviced occasionally, putting drop ceiling tiles up would make them difficult to work with, particularly when you need a scissor lift (rather than a ladder) to reach the utility lines. But it also has some benefits like higher lighting fixtures which means less direct/more ambient lighting, fewer places for pests to roam in the building or dust to build up, etc. It may just be that I’m used to it, but it doesn’t bother me as an aesthetic. Drop ceiling is more common in smaller stores.

Not sure what you mean by the drab colors. The floor looks like it could be whiter and probably needs a polish, but the blues look nice enough to me. There’s not much to decorate though as most of the story is wide open with very few surfaces that aren’t covered in products for sale.

I work 9a-5p and I do my best work after 11pm.

If you had bought normal store brand buns instead of artisan brioche, they are a third of the price. You are paying 2.50 per veggie burger pattie instead of a bit more or less than a dollar per pattie in morning star and great value brands. 5 dollars for a Danish that size is not ludicrous, but I bet you could have shopped around better for that too. You could have cut the total price in half at least if you were paying attention to prices and brands. Not saying that prices aren’t getting out of hand, but it doesn’t look like you even tried.

If it can’t be cleaned in the dishwasher, it isnt for me. Dont care what the label says. I put every dish through the crucible. If it melts, it’s trashed. If it cracks, it’s trashed. No pussy dishes in my kitchen. Get in the magic scalding water box and quit your bitchin’.

Dishwashers are a necessity in the kitchen if you have the space. I almost never hand wash a dish.