I avoid Nestlé as much as I can, I mostly… I just buy a coffee crisp once or twice a year. It’s one of my favorites and I have not found an alternative I like as much/better.
Nestle isn’t exactly making bank off me, that’s enough.
Yup and as far as I’m really concerned enough to speak up to anyone, it’s if they buy their bottled water. Since like, that’s supporting them stealing water from drought stricken fellow Americans. Most people will be willing to try a different bottled water brand. And I think that’s a really good bare minimum boycott that is accessible, easy, and could spread.
I have had my own insulated steel water bottle for a few years now. I have bought a couple water bottles since, but it only happens when I forget it and it’s a hot day. I still try to avoid Nestlé when that happens.
Nestlé chocolates are bad too, though. They use palm oil in all of it. However, most chocolate companies do. And it isn’t limited to chocolates. Oreos, which are vegan, use palm oil as well, which is why some vegans and vegetarians boycott oreos. Unfortunately there aren’t many alternatives to go to for this issue. The only viable solution for this one is to “stop eating chocolates/etc” rather than finding alternate brands and companies. Unfortunately this one is rather difficult because palm oil is one of those ingredients that has like 50 different names because companies KNOW that palm oil is one of those issues people feel strongly about and try to avoid. So every company will call it something else, or something very, very vague. Avoiding palm oil is like trying to avoid corn or soy.
There are, but it might not be called so and at the bottom they might write “(may) contain: soy”
I’m talking about pre-made whatever. Salad dressings, sauces, etc. They all have corn or soy in them, sometimes both. It’s hard to avoid it entirely. People with a soy allergy probably have to get specialty brands and/or go to specialty shops since food in North America is so corporate. Many of the food safety laws are a joke. And Canada is stricter than USA. In USA food safety is the whole clown show when compared with the EU.
I avoid Nestlé as much as I can, I mostly… I just buy a coffee crisp once or twice a year. It’s one of my favorites and I have not found an alternative I like as much/better.
Nestle isn’t exactly making bank off me, that’s enough.
Yup and as far as I’m really concerned enough to speak up to anyone, it’s if they buy their bottled water. Since like, that’s supporting them stealing water from drought stricken fellow Americans. Most people will be willing to try a different bottled water brand. And I think that’s a really good bare minimum boycott that is accessible, easy, and could spread.
I have had my own insulated steel water bottle for a few years now. I have bought a couple water bottles since, but it only happens when I forget it and it’s a hot day. I still try to avoid Nestlé when that happens.
Nestlé chocolates are bad too, though. They use palm oil in all of it. However, most chocolate companies do. And it isn’t limited to chocolates. Oreos, which are vegan, use palm oil as well, which is why some vegans and vegetarians boycott oreos. Unfortunately there aren’t many alternatives to go to for this issue. The only viable solution for this one is to “stop eating chocolates/etc” rather than finding alternate brands and companies. Unfortunately this one is rather difficult because palm oil is one of those ingredients that has like 50 different names because companies KNOW that palm oil is one of those issues people feel strongly about and try to avoid. So every company will call it something else, or something very, very vague. Avoiding palm oil is like trying to avoid corn or soy.
Soy is quite allergenic, are not there notices about that on your packaging?
There are, but it might not be called so and at the bottom they might write “(may) contain: soy”
I’m talking about pre-made whatever. Salad dressings, sauces, etc. They all have corn or soy in them, sometimes both. It’s hard to avoid it entirely. People with a soy allergy probably have to get specialty brands and/or go to specialty shops since food in North America is so corporate. Many of the food safety laws are a joke. And Canada is stricter than USA. In USA food safety is the whole clown show when compared with the EU.