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Joined 1 year ago
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Cake day: July 10th, 2023

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  • Climate deniers think all the forest fires are some government conspiracy because a bunch of fires starting all at the same time is super sus. Even though it happens all the time after a big heatwave / drought and pine forests are made to burn. Sometimes these trees will just… not spontaneously combust exactly, but pretty much do. Pine forests are built to burn every 2 years or so, it’s one of the ways they reproduce - pines are genetically predisposed to catching fire easily and their sap is very very flammable. These forests burn hot and quickly but a fast fire isn’t a very destructive fire. These trees often are not burnt to the ground. However, we are so effective at putting fires out so this 2 year burn off isn’t happening. So, years of underbrush, etc is building up that otherwise wouldn’t be. This makes what is supposed to be a fast burn fire, into a slow burn one. What would be a natural fireline because there is a large gap between some trees, isn’t one because all the underbrush connects them.

    So it’s not just because of climate change, but we are responsible either way. There aren’t any easy answers for this one because there are houses scattered all over the places. But there is no helping these Trump worshipping conspiracy theorists and we need to consider them a lost cause. Nothing will shake their faith in their Orange God so we must bolster against them and move on without them.




  • Sacha@lemmy.worldtoMemes@lemmy.mlEat the rich
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    1 year ago

    There are, but it might not be called so and at the bottom they might write “(may) contain: soy”

    I’m talking about pre-made whatever. Salad dressings, sauces, etc. They all have corn or soy in them, sometimes both. It’s hard to avoid it entirely. People with a soy allergy probably have to get specialty brands and/or go to specialty shops since food in North America is so corporate. Many of the food safety laws are a joke. And Canada is stricter than USA. In USA food safety is the whole clown show when compared with the EU.


  • Sacha@lemmy.worldtoMemes@lemmy.mlEat the rich
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    1 year ago

    I have had my own insulated steel water bottle for a few years now. I have bought a couple water bottles since, but it only happens when I forget it and it’s a hot day. I still try to avoid Nestlé when that happens.

    Nestlé chocolates are bad too, though. They use palm oil in all of it. However, most chocolate companies do. And it isn’t limited to chocolates. Oreos, which are vegan, use palm oil as well, which is why some vegans and vegetarians boycott oreos. Unfortunately there aren’t many alternatives to go to for this issue. The only viable solution for this one is to “stop eating chocolates/etc” rather than finding alternate brands and companies. Unfortunately this one is rather difficult because palm oil is one of those ingredients that has like 50 different names because companies KNOW that palm oil is one of those issues people feel strongly about and try to avoid. So every company will call it something else, or something very, very vague. Avoiding palm oil is like trying to avoid corn or soy.


  • Sacha@lemmy.worldtoMemes@lemmy.mlEat the rich
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    1 year ago

    I avoid Nestlé as much as I can, I mostly… I just buy a coffee crisp once or twice a year. It’s one of my favorites and I have not found an alternative I like as much/better.

    Nestle isn’t exactly making bank off me, that’s enough.