sag@lemm.ee to Memes@lemmy.ml · 11 months agoSpices toolemm.eeimagemessage-square158fedilinkarrow-up11.56Karrow-down120
arrow-up11.54Karrow-down1imageSpices toolemm.eesag@lemm.ee to Memes@lemmy.ml · 11 months agomessage-square158fedilink
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up30·11 months agoMy mother does not like onions. I am glad I did not inherit that horrific genetic abnormality.
minus-squareIron Lynx@lemmy.worldlinkfedilinkarrow-up12·11 months agoMy gf does not like the texture of onions. The taste is fine with her, so I think I’m gonna have to get used to cooking for her with minced onions…
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up6·11 months agoMy mom was (and is) a terrible cook in many other ways, but the ‘I’m not making you anything with onions in it’ as a kid kind of sucked. I’m just glad my grandmother was a good cook.
minus-squareIron Lynx@lemmy.worldlinkfedilinkarrow-up4·11 months agoI feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still…
minus-squarecheesymoonshadow@lemmings.worldlinkfedilinkarrow-up3·11 months agoGarlic and onions are the basis for so many things that we cook at my house. I can’t imagine not having them in my diet.
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up5·11 months agoI don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up5·11 months agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up3·11 months agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
My mother does not like onions.
I am glad I did not inherit that horrific genetic abnormality.
My gf does not like the texture of onions.
The taste is fine with her, so I think I’m gonna have to get used to cooking for her with minced onions…
My mom was (and is) a terrible cook in many other ways, but the ‘I’m not making you anything with onions in it’ as a kid kind of sucked.
I’m just glad my grandmother was a good cook.
I feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still…
Garlic and onions are the basis for so many things that we cook at my house. I can’t imagine not having them in my diet.
I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.