sag@lemm.ee to Memes@lemmy.ml · 3 years agoSpices toolemm.eeimagemessage-square158linkfedilinkarrow-up11.56Karrow-down121
arrow-up11.54Karrow-down1imageSpices toolemm.eesag@lemm.ee to Memes@lemmy.ml · 3 years agomessage-square158linkfedilink
minus-squareRubanski@lemm.eelinkfedilinkarrow-up5·3 years agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-squarePhegan@lemmy.worlddeleted by creatorlinkfedilinkarrow-up3·3 years agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.