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Joined 2 years ago
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Cake day: June 13th, 2023

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  • You can save quite a bit by getting a refurbished Pixel - looks like the cheapest “Google certified” option (so it comes with a 1-year warranty) is a 6a for $250, which is nearly half off MSRP. I’ve been using my 6a since launch, so it’s been going for 3 years now and I have no desire to upgrade.

    You can definitely get cheaper smartphones, but $250 for a 6a feels like a pretty big bang for your buck.




  • 🙄🙄🙄

    presidents don’t have unilateral power, and members of the president’s party can do and say things different from the president

    This is how American politics has worked for hundreds of years. Yes, the president (really the executive branch) holds a lot of power. So do the other two branches of government. One branch can’t really do anything without working with the other two, which means that compromise is a frequent theme throughout the history of American politics.





  • Doing something distro-specific in an install script for a single binary seems a bit overcomplicated to me, and definitely not something I want to blindly pipe into my shell.

    The bun install script in this post determines what platform you’re on, defines a bunch of logging convenience functions, downloads the latest bun release zip file from GitHub, extracts and manually places the binary in the right spot, then determines what shell you’re using and installs autocompletion scripts.

    Like, c’mon. That’s a shitload of unnecessary stuff to ask the user to blindly pipe into their shell, all of which could be avoided by putting a couple sentences into a readme. Bare minimum, that script should just be checked into their git repo and documented in their Readme/user docs, but they shouldn’t encourage anyone to pipe it into their shell.




  • zalgotext@sh.itjust.workstoMemes@lemmy.mlHard to swallow pills
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    8 months ago

    IDK why you’re being downvoted, you’re totally right. For this to be closer to a fair comparison, we’d need to know the averages for both countries over the same time period.

    Let’s make the last 40 years our time window. China has dropped zero bombs in that period, making their average zero bombs dropped per day.

    Now for the US, they’ve certainly dropped some bombs in the last 40 years. So that would make their average… Greater than zero bombs dropped per day… Oh…


  • What is it with people trying to turn the entirety of October, November, and December into Christmas?

    It’s one single night, it’s not a season. Is this the Americans trying to push it on us to increase our capitalist consumption or something? I see it a LOT these past few years.

    What’s next, celebrating other holidays in the actual month that they fall in?



  • I cook rice without a rice cooker all the time, and some of the tips you’re getting seem dubious to me. Rice is pretty forgiving though, so maybe those recipes work, but I do it a bit different.

    I treat all species of rice exactly the same, and they all come out perfect. Short/medium grain rice comes out just sticky enough so you can grab chunks of it with chopsticks, long grain rice comes out beautifully fluffy, no stickage, with all the grains nicely separated.

    I use a 1:1 rice to water ratio, plus an extra quarter cup of water. That bit is important - the extra quarter cup is what evaporates off and escapes as it boils/simmers, the rest is absorbed into the rice. Doesn’t matter if I’m cooking one cup of rice or ten, I use an equal amount of water plus a quarter cup.

    I bring the water to a boil first, then dump the rice in. Wash it or don’t - I usually don’t, and the difference is slight. Once the rice is in, I turn it down to a simmer, put a kitchen towel over the pot, then squish the lid down over the towel, onto the pot. The towel helps make a better seal to trap more of the steam, but without the danger of making a pressure bomb. The towel also prevents condensation from collecting on the lid and dripping into the rice, which can make it soggy towards the end of the cook. I simmer it for 20 minutes, turn off the heat, then let it rest for another 20, with the lid still on. Leave the lid on until after it’s rested, or else some steam will escape and your rice might end up “al dente”. Once it’s rested, take the lid off and stir it to fluff it up a bit, and you’re golden.

    I’ve been making it that way for years with several different kinds of rice, and it’s worked like a charm for all of em.