It’s odd, after years of washing dishes for a job I can’t stand the smell of garlic or onions when it is coming from the grease left over on a plate or cook wear, but when they are first being cooked the aroma makes my mouth water.
The nose, she is fickle.
The sound is provided entirely by a neglected Technics 1200 that nobody knows how to adjust accept the barback that only works on Wednesdays and Fridays.