

This is a spray oil though. You wouldn’t use it for salad or frying. You’d do a brief spray on a waffle iron or cookie sheet to stop stuff from sticking.
I agree 1500 servings seems like too many, but not wildly too many. I doubt I spray more than half a second of oil on a cookie sheet before dropping cookies on it. 800+ sprays seems perfectly reasonable. And at that scale, the actual amount of calories is a little immaterial.
No one is layering this into their food. Aerosol spray oil is more cooking tool than food you eat.




Sure, it’s a misleading label, but lets not pretend anyone is gonna accidentally eat 100+ calories of it.
Let’s make a liberal estimate. Lest say it’s actually 3cal/serving as listed. Let’s say you spray it for 5s (way more than I’ve ever sprayed a bottle of PAM). That’s 60cal for the entire sheet pan of whatever it is you’re making. If you’re gonna eat the full sheet pan of cookies you are baking I hate to break it to you, but the 60cal of cooking spray probably isn’t moving the needle. And that’s the most liberal application I can think of.
Have you used aerosol cooking spray before? Are you using enough to make a puddle in your frying pan? Cause if so you’re using it wrong my guy.