Lemmy is kinda bad

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Joined 3 years ago
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Cake day: June 19th, 2023

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  • Sure. As I said, it makes sense to just… not be ambiguous. As for familiarity, I don’t think you really need it? You’ll have an inkling of where the recipe came from and be 90% sure most of the time. If not, searching for one more recipe means it’s suddenly really unlikely to still be unclear. No matter what you want you could search for non-US units to rule out/convert.

    Familiarity would mean it’s even easier, you’ll go “of course this is baked at around 175°C like virtually all the other things like it” and almost certainly be right. Although baking is notoriously finicky…


  • As with everything, we know it’s all the Americans’ fault. Joking. Halfway, anyway - they are a majority of the people who, internationally speaking, wanted to be all precious about this stuff. Although even if they didn’t, it’d still seem like “good practice” to include units anyway, though.

    The cooking does tend to just be context, though, or at least “same as all the other recipes”. There’s only so many sane temps to pick for any given thing, and there’s a factor of ~2 between the two choices. E.g. if you were baking, 210° is either pretty hot or way too cool for most things.