• 0 Posts
  • 7 Comments
Joined 1 year ago
Cake day: September 28th, 2023
  • Transtronaut@lemmy.blahaj.zonetoLinux@lemmy.ml•How dare you use a text editor because it's easy to use
    10·
    9 days ago

    In a professional context, you might end up on servers that don’t have nano installed, but do have vi. Or if you’re helping out a friend on their laptop, they might not have the same software as you. Or if you often end up tinkering with random devices and/or setting up new systems it might be tedious to install the same applications every time.

    It’s basically an argument for learning the very basics of the most common editors so you have flexibility no matter where you end up. Even when you have the ability to download and install your preferred software, it’s still an extra step that might not be desirable for a variety of reasons. But if it’s just your own personal device, I see no problem with just installing whatever you prefer and running with it.

    EDIT: Personally, I find that I don’t end up using those other editors often enough to remember the abstruse commands of tools like vim, so I’m not worried about it. When it does happen, 99% of the time I can just whip out a smartphone and look up the directions for the n-dozenth time.

  • Transtronaut@lemmy.blahaj.zonetoMemes@lemmy.ml•Me Too, me too...
    2·
    9 months ago

    Stirring definitely helps. The exact setting to use will vary depending on the microwave, what is being heated, and how much of it there is, but my usual go-to for a starting point on a full, regular-sized bowl or plate of food is: 3 minutes at 40%, remove and stir or flip as appropriate, then another 2-3 minutes at 30-40% depending on how hot it was. This approach will end up heating most things evenly without drying them out or burning anything.

    Some things can be more sensitive, so if I’m ever unsure about what would be safe, I’ll start at 30% for 1 minute just to get a baseline for context. Below 30% is usually only useful for frozen things. Soups usually require several stirs - you don’t want to let it sit still for too long, or use too high a setting, or it can explode.