The real question is “why do every other country calls this infamous sweet sauce ‘French Mustard’?” It’s a disgrace to french gastronomy.
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Joined 1 year ago
Cake day: June 9th, 2023
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1·1 year agoYeah same
With le baguette you just slice half of it in 2 and it’s done.
Wow! You changed my vision of this, I didn’t know. thanks man!