Yes, I have these great shallow bowls that are like plates with a raised lip at the edge that I always use for cat food. My old man has gotten ridiculously picky in his old age, and some of the things I had to do were:

Change the style of bowls
Raise his bowl up so it was 1 1/2" off the ground
Separate his water away from his food
Find food with minimal vegetable matter (no pumpkin or pea even)
Swap exclusively to wet food
Vary flavors every feeding (not just day, feeding)

Little booger eats better than I do most days, but he’s no longer fur and bones and he’s gained over half a pound back after being at his skinniest. He’s got his energy back and is looking so much healthier, but seriously what a spoiled boyo.

I’ve been extremely impressed with the longevity and all around toughness of my Dell Precision. I think it’s gotta be 12 years old now, it weighs a ton, been dropped multiple times, and while I replaced its disk and memory at some point it has never suffered a hardware failure. The thing is a tank, I love it.

Ear mites are also a thing, and they’re highly contagious. Kittens are especially susceptible to them so I would definitely read up on them if I were you.

Thanks, I did feel guilty when my first cat passed, I was the most ignorant then and she had the worst diet and died the youngest. Since then I know I’ve done what I could with the money I could budget, and tried to educate myself so I could do better. Now I try to make up for it by spreading the word to other cat owners in my life and leading by example.

Yeah same, I like to get the paté cans because it’s easy to add water to get him better hydrated.

This exactly, thank you. I’ve had multiple cats during my life make it to old age and each one had health issues from the food I was feeding them. Chronic dehydration leading to kidney issues, chronic high blood sugar from grains and vegetable fillers leading to pancreatitis and diabetes, etc etc. My old man is now on nothing but wet food and is pushing 18. He’s got some issues since I fed him junk for the first half of his life but he’s in decent shape for his age, and I bet if I hadn’t changed his diet he’d already be gone.

Yes, the first one is goofy but it did the whole “what would an actually average person do with superhero powers” shtick before it was cool, and managed to make it funny and pretty sweet too.

I’ll give you that it’s been longer than I realized since the base game came out, however, Beyond Earth came out 10 years ago (2014) and Alpha Centauri was 25 years ago.

They need me ¯\_(ツ)_/¯

Processed food is usually more expensive per portion than the ingredients alone. The farther you get from the raw ingredients the more expensive it gets. Plus, you’re eating all sorts of junk ingredients.

I had about ten years of experience with a very tight food budget to learn what was good value for effort/ingredients.

Good:

Flour, sugar, canned tomatoes, spices, frozen veggies, fresh produce

Bad:

Presliced or pre-grated cheeses, at least in my experience, are marked up 1.5x to 2x the cost per pound of a block. Another commenter said that wasn’t the case in their store, but check and see if that is true for you and if the cheeses you got are available in blocks. You can even go to a place with a deli counter and they will slice cheese for you for free, and you will get exactly how much you want with less waste (yes it’s an interaction with another human, it’ll be alright).

Uncrustables/swiss rolls/mac and cheese… it’s not for me to judge what someone chooses for an indulgence, maybe those things are what get you through your day, but you can definitely do better value wise. Mac and cheese from a box is cheaper than those individual cups, and homemade mac and cheese from scratch is even better and extremely easy if you have any kitchen experience. Uncrustables will always be more expensive than just making the sandwich yourself. The swiss rolls… well you know they’re a treat. In my opinion if you’re going to treat yourself to something unhealthy spend the extra dollar and get something luxurious.

Breads and muffins, again if you could learn how to make them yourself you might be impressed with the results. Bread can be a tricky balance of time, effort and cost of ingredients, and homemade fresh baked bread is incredible, but if you’re short on time there’s nothing wrong with buying it. Muffins are a quick bread though that you could make at home in under an hour with a mixing bowl and a cupcake pan, and then you could control exactly how much sugar went into them and have hot, fresh muffins. It’s worth making them yourself at least once to see if it’s something you can add to your routine, you can get a cupcake pan for cheap from a thrift store if you don’t have one.

Sauces and dips, as other people have said, they are a lot simpler than you might think to make yourself. In my experience they are one of those things you should challenge yourself to make at least once or twice and see how much effort and time it takes you, and then re-evaluate the jarred/canned stuff. Maybe after making it you realize it is worth the extra dollar or so to save yourself the effort, but maybe you realize it’s not that hard and you’re able to save money in the long run and have more control over the quality and ingredients.

All this stuff is incremental, and any one thing isn’t going to magically fix food costs. Plus as the amount of time in your life to spend on meal prep fluctuates you might find it’s worth it to spend the extra money on convenience. However it’s important to at least get some experience with the alternatives so you understand what amount of time and effort you are buying by getting those processed foods. Good luck :)

Celestial Seasonings and PG tips are good grocery store brands with paper bags, but for loose leaf it’s worth seeing if you have a local tea shop. If there’s nowhere nearby, there’s some great online sellers. I’m a fan of Adagio and David’s tea.