stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 2 months agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square154linkfedilinkarrow-up1437arrow-down126
arrow-up1411arrow-down1external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 2 months agomessage-square154linkfedilink
minus-squareAFK BRB Chocolate (CA version)@lemmy.calinkfedilinkEnglisharrow-up1·1 month agoI think you misunderstood. Fresh eggs have that problem more. If you boil an older egg, the shell doesn’t stick as much.
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoI think they were agreeing. Offering evidence in support.
I think you misunderstood. Fresh eggs have that problem more. If you boil an older egg, the shell doesn’t stick as much.
I think they were agreeing. Offering evidence in support.
Oh, okay