• PvtGetSum@lemm.ee
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    1 year ago

    While roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made

        • Spaz@lemmy.world
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          1 year ago

          Is there a name for this recipe? Wouldn’t mine trying it still. What’s the origin?

          • PvtGetSum@lemm.ee
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            1 year ago

            It might have a name but I honestly have no idea. Went to a nice butcher shop in new york that had a nice restaurant on the side and they had it on the menu. To be honest I don’t know if I’ve had it anywhere else. I reverse engineered it after the dinner to make at home cause it was just that good, one of my favorite dishes to make if I’m having company over cause it’s literally impossible to dislike. The date/bacon/brussel sprouts combo has that perfect mix of savory/sweet/smokeyness.