Familiarity, I’d imagine. You go to Chipotle in any part of any city, and you already know what’s on their menu, how much it’ll cost, and how it’ll taste. But smaller restaurants, even a local chain, can vary wildly from store to store, and most people probably don’t want to spend their limited lunch time experimenting with restaurants they’re unfamiliar with.
Yeah exactly, for me it is a childhood comfort and I’ve almost grown to like the ingredients for their specific taste, specifically the cheese, salsa’s, and chips as I find their meat often fatty or burnt. Better than a big mac I guess
Familiarity, I’d imagine. You go to Chipotle in any part of any city, and you already know what’s on their menu, how much it’ll cost, and how it’ll taste. But smaller restaurants, even a local chain, can vary wildly from store to store, and most people probably don’t want to spend their limited lunch time experimenting with restaurants they’re unfamiliar with.
Yeah exactly, for me it is a childhood comfort and I’ve almost grown to like the ingredients for their specific taste, specifically the cheese, salsa’s, and chips as I find their meat often fatty or burnt. Better than a big mac I guess