I might be stupid, but doesn’t “double” mean there’s more of it?

  • subignition@fedia.io
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    7 months ago

    If it’s milk chocolate the 40% is likely cacao content of the chocolate, not the percentage by volume in the dough

    • AnalogyAddict@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      7 months ago

      Only way to know is if OP shows the ingredients. That brand of frozen cookie dough, however, uses dark chocolate chips for the double and milk for the standard, so it’s unlikely.