Background, I have a soy allergy and I’m looking to eat less meat or possibly go vegetarian. I came across this article that includes tempeh, an item made with soybeans even by its own description.
I love their recipe for no bake cookies, though! Just 12-15 minutes at 375°, and you’re good to go.
It’s like the entire Web went to shit in 6 months.
Last week I was researching hot tubs and saunas and so forth, as I was gifted a 10 visit spa pass.
Top result was rambling and obviously AI generated, packed with keywords and very little information presented in haphazard way, that was telling me that the ideal water temperature for maximum therapeutic benefit in a hot tub is 130-140F.
Yeah no problem. Once I get used to 140F water I’ll work my way towards something hotter, perhaps boiling peanut oil.
its time to start filtering search results to pre-2020 only or all you get is garbage
Hey, that’s actually not a half bad idea I think I’ll try it!
However this brings the new concern to the surface, I’ve recently read that Google is starting to purge older results. I have seen this personally when I have tried to find articles or subjects I know exist, I know I found on Google to begin with, and they have completely disappeared from Google.
I feel like the chucklefucks farming accidental clicks aren’t ready for what’s going to happen if someone takes them at their word—even if it’s stupid as shit—and make themselves or someone else sick and/or dead by fucking around with allergens or other food safety issues. This should really be considered on par with telling people it’s a great idea to mix bleach and ammonia. “Oops, a machine did it and therefor I should be insulated from any consequences (but I should get the profit from it)” is something that will make/is making the internet completely unusable.
Edit: also for meat substitutes, seitan might be what you’re looking for. Just be aware that it’s very common for commercial seitan to include soy sauce. If you can’t find one without soy it’s not hard to make it yourself from vital wheat gluten.
might be better to run this through the internet archive to not give them more views
Someone archived it back in September https://web.archive.org/web/20230927023807/https://www.bakerhomemaker.com/soy-free-meat-alternatives/#Tempeh
You could try seitan. It is basically pure gluten. People say it has a very meat like texture (I’ve never tasted meat so I cannot tell you for certain).
Hail seitan
