

You are worrying about nothing.
You are worrying about nothing.
What is the big deal with keeping oil and spices near the range?
Sure, but that doesn’t matter. The question is do you and did he know that prior to making you a red seafood sauce with pasta.
Did it taste bad?
Nothing you are showing there looks all that bad. Thick noodles with sauce and veggies.
How did it taste and what went with it?
Sweaters, sweatshirts and loose in layers is my preferred, unfortunately that means the ind of summer…
It ain’t disgusting if you do it right…
Yeah the ISP will have to give you an address. The headache might be finding out DHCP server’s hostname. You may be able to find that out from the IP information on the ISP Issued router you have.
I guarantee your ISP’s router has some sort of Network Access Control (either Certificate or MAC addressed) based authentication that controls access to the ISP’s network. The ISP would be crazy to not do that.
It is an easy test. Just by-pass the router and see if it works.
The worse that can happen is your personal devices get denied access.
Man, my only regret about shaving my head was that I didn’t do it 15 years sooner!
I read aloud and clear soli. Are you keeping dry?
No they wouldn’t, they are basically consumables.
Ouch!!!
iPad repair parts?
Who the hell repairs an iPad?
TIL Kix was around in 1947.
The oil will only go rancid if you don’t use it fast enough and same with the spices loosing flavor.
Being near that range is not going to alter that timeframe in any significant way.